STORE HOURS

Tuesday – Friday: 4pm-12am

Friday – Saturday: 11am – 12am

Sunday: 11am – 9pm

ORDER DELIVERY
ORDER PICK UP

High Expectations

We knew we had the real S%$T, so we gathered our nearest and dearest together for a feast. They were all mostly jazzed – some were too blitzed to care — so we toked up and decided: “Why the hell not...let’s open a pizza shop!” After a T-break to put a business plan together, Totally Baked Pizza was born.

Late Night Munchies

Chef Selection

O. G. Pizzas (10"-14")

  • MARY JANE

    $11-18

    rustic tomato sauce, Italian cheeses, red onion, roasted tomatoes, spinach, mushrooms, green peppers, peppercini

  • JERRY GARCIA

    $12-18

    rustic tomato sauce, Italian meats and cheeses, pepperoncini

  • CHONG

    $10-14

    rustic tomato sauce, Italian cheeses, shit ton of pepperoni

  • CHEECH

    $9-12

    rustic pizza sauce, Italian cheese, oregano oil

Hybrid Pizzas (10"-14")

  • SHAGGY & SCOOBY

    $12-20

    PB&J, shredded short rib, red onion, Italian cheeses

  • TONY MONTANA

    $13-21

    whole grain mustard, shredded short rib, ham, Italian cheeses, pickles

  • MIKE TYSON

    $15-21

    rustic tomato sauce, gorgonzola, shredded short rib, pork belly, red onion, Italian cheeses, cajun spices, green onions

  • OH, MARTHA

    $13-19

    pesto, red onions, roasted tomatoes, baby mozzarella, fresh basil, balsamic glaze

Edibles (Snacks)

  • DANK GREENS

    $10

    crisp greens, black olives, roasted tomatoes, red onion, Italian cheeses, crispy pepperoni, served with house-made balsamic dressing

  • TRIPPIN BALLS

    $15

    House-made meatballs, pesto, Italian cheeses, crispy pepperoni

  • G-KNOTS

    $10

    oregano oil, garlic, pepper flakes, Italian cheeses w/ a side of rustic tomato sauce

Blunts (8" subs)

  • LUCIA

    $12

    toasted Hoagie, Italian meats and cheeses, pesto, roasted tomatoes, red onion (hot/cold)

  • UNCLE LOUIE

    $12

    toasted Hoagie, house-made meatballs, pesto, Italian cheeses, rustic tomato sauce

MEET OUR CHEFS

Our Own Cheech & Chong

John Taylor

Chef John Taylor

Don’t be fooled by Chef John’s shyness – he’s one creative cat. Mad for sour patch kids with a strong viking vibe, he’s also the mastermind behind the menu at Lock 15 Brewing.

Ari Vandendriessche

Chef Ari Vandendriessche

Meet our pizza master, Ari. He owns 7 pairs of glasses (for inspecting edibles and blunts) and when he’s not kicking up his heels to bluegrass, he’s hot on Chef John’s tail dishing up fresh pies.

What Our Customers Say

Testimonials

John Doe

CEO, Forest Brand
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

John Mark

Direct, Ocean Group
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

Jeniffer Maria

CEO, Canyon Brand
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

David Jack

CEO, Ocean Brand
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

David Tommy

CEO, Redchili Restuarant
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Melina Robert

CEO, River Brand
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

Online
Catering Form

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